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>>16703

Seriously? I thought someone did. If by the weekend it isn't on here, then I'll go ahead and get it and upload it

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Looking for:

Corrective Exercise Solutions to Common Hip and Shoulder Dysfunction - Evan Osar

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Reverse Dieting By Sohee Lee and Layne Norton Anyone? Thanks!

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Eric Cressey & Mike R. = Functional Stability Traning (Upper Body, Core, Lower Body DVDs) it'll be second Chrismas for me if anybody post this.. pleaseeeeeee

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Anyone pick up JTS Strength's Klokov: Training Methods of the Russian Champion yet? Would certainly love you long time.

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Just a question for anyone in the forum to answer. What is the best 3 day a week program (for strength) you've been on?

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another day without mobility rx being posted...

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Does anyone have The Bulletproof Diet book by Dave Asprey?
Thanks!

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>>16718
Thanks but the link is broken

>>16719
Already have these pdfs but thank you anyway! Looking for final and complete version

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>>16707
Thanks for the response.
Yes, proteins are fine, I agree. But if I understood correctly, most keto-diets revolve around fats.
The paper you've cited shows that replacing saturated fats with unsaturated in one's diet results in a significant decrease in cardiovascular events (stroke, heart attack, etc.), which is expected. But it doesn't compare it to reducing the amount of total fat consumption (due to the research needing to be longer). The people didn't have a high-fat diet (or at least, it's not specified). There are two possibilities: 1- The only bad kind of fat is the saturated type, 2- People would benefit from reducing unsaturated fat as well. I'm leaning towards the latter, but this is only my opinion.

Refined carbs are certainly pretty bad, the reason being the fact that they play havoc with your blood sugar and leave you more prone to insulin resistance and diabetes - not to mention the hunger pangs you get after your blood sugar plummets. But you can get around that by not taking excessive sugar, white grain bread, and that kind of thing. Whole wheat/mixed-grain bread/pasta is a pretty good source. So are leafy vegetables (which also fibrous carbs as well). Fruits aren't that bad, though fructose is stored as fat if not utilized immediately, although this is an acceptable trade-off considering the amount of vitamins and other micronutrients you get from fruits (unless you are like me and end up eating a kilo of tangerines).

I also considered a long-term and short-term keto-diet. The diet, as some of you may know, is also used by infant epileptics to decrease the frequency of seizures (how that functions, nobody knows). This is a long-term diet (2 years), and of course, as the child is also growing during this period, it is done under a dietitian's supervision, with Vit D, iron, and calcium supplements; routine blood and urine controls. And even then, there is a risk of stunted growth, high cholesterol, kidney stones, and bone deformations.

On the short term, however... I'm not sure. If one really is keen on the keto diet, I guess it could be done. But I don't think it should go on longer than 2 months. I also don't think it should be done in clinically obese people (BMI>29.9) or people with already high cholesterol. Though I do think it could be a nice way to rapidly lose that 2 kg.s before the swimsuit season comes.

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